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Friday, December 29, 2006

Wedding Dinner at Si Chuan Dou Hua

Went to a colleague's wedding dinner at Si Chuan Dou Hua at Parkroyal hotel. What surprised me was the cozy and grand atmosphere of the restaurant. It made me rethink that actually holding wedding dinner at restaurants may be a better option for the following reasons:

1) The service was much better
2) Uniqueness of the resturant with the tea masters going round to serve tea
3) The food was fantastic
4) Dessert was Dou Hua with wolfberry. Special and was good.. It's the first time i attend a wedding dinner which had Dou Hua for dessert





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