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Monday, May 16, 2011

What do we do with apples that ain't sweet?

We bought a small bag of fuji apples and they turned out terrible, they ain't sweet and neither were they crunchy. But i feel bad about throwing away food, knowing that somewhere, someone could be starving. So what do with do with these apples?

We make pies with them.. And since i have the great gifts from locknlock, let's try making pies using them.


Sliced and cored apples cooked with sugar.


Dough to make the pie crust. Cover with cling wrap using locknlock pot and put in the fridge for 4 hours. Loved the pot as it's the perfect size and ain't too big to put in the fridge. Even the cling wrap is from locknlock, and they are really of much better quality than the cling wrap i have at home.


It comes with a cover to keep everything covered.


Instead of using my usual round pie pan, i'm using the oval pan from locknlock instead. Well, i thought it's deeper than my usual pie pan, it seems like a good fit.


Here's 2 pies ready for baking in the oven. Since i only have enough apples for 1 pie, i filled the other pie with red bean paste.


Yummy pies fresh out of the oven


Hee, we are too eager to eat the pies that we couldn't wait for it to cool down. And they turned out super good. Yeah, the oval glass pan from locknlock were great and we loved them. And we don't have to worry about scratching the pans when we cut the pie since the pans are made of glass.


Kept the pies covered using locknlock cling wrap in the the fridge.

Loved the gifts from locknlock, and thanks to them, we get great yummy pies.

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4 Comments:

  • At 6:24 PM , Blogger Danielle said...

    Hi, I am also a LocknLock Supporter! Nice to meet you!

    What a super fun way to use your pans!!! Love it!

     
  • At 7:32 PM , Blogger Ee said...

    This comment has been removed by the author.

     
  • At 7:33 PM , Anonymous ee said...

    These looks good, I am also planning to try a pie too!

     
  • At 10:58 PM , Blogger ella said...

    I used the receipe from http://allrecipes.com/Recipe/Cherry-Pie-IV/Detail.aspx

     

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