DIY french roll

Derrick wanted to eat french croissant and we bought these premade ones.. Well there are pretty cheap and the instructions look easy. Just pop the wrapper and roll the pieces up and bake. Ermm.. 1 thing to note though, the can is under high pressure. Well.. i think we dented the can, cos i noticed the exploded canister in the fridge. So we decided to bake it.


The instructions were clear and easy. In all, it took 16min of baking and cleaning up was so easy.. Does it taste like croissant? Nay.. i think it taste more like butter rolls. And it turned out pretty small in size.. Like palm sized.


Hee.. Took a super close up shot to make the roll look bigger.