Breakfast at e-canteen

K, the name sounds weird but it actually serves HK breakfast. I came across some writings on this cafe and we somehow ended up here:
1) The place we wanted to go is closed down - Beststone Restaurant
2) It's raining wet and this is the best option that's at the same street.

It turned out very good. Only nagging thing was everybody was talking in cantonese and i had problem telling the waitress what i wan. The place served HK style breakfast which reminds me of the times we spend previously in HK

Derrick ordered Meat century egg congee which comes w soya sauce noodles (WHICH IS VERY GOOOD). The name does not do any justice to the food. Plain congee, the gooey kind that takes forever to cook. But in our opinion, is soul food. The noodles is like the HK noodles you order at those zhichar back home in singapore. Not much ingredients but wonderful taste.


I had coffee which is coffee +tea which was HK coffee. Well it certainly reminds me of HK as the taste is definitely HK coffee. And my "Soya sauce zhu chang fen" turned out to be pan fried zhu chang fen. Very unique and nice taste.